We love it when customers share their Yumbox lunches with us. The only thing better is when they share their recipes; which is just what Lorraine from The Appliance House has done today.
We think these look fun and easy to make and could even be a project to include your little ones in.....read on for full details and a big thank you to Lorraine (read more of her fab ideas and recipes here).
RECIPE - Lorraines Savoury Scones
We have made a batch of yummy wholemeal savoury scones which are perfect for children’s lunch boxes. These little savoury delights are made with cheddar and parmesan and are packed full of flavour and taste great; a lovely change to the classic scone served with jam and cream (Although I have to admit they are still a favourite of mine!) Simply serve warm with butter or better still add a lovely slice of ham and a little chutney for a tasty lunch time treat. They’re ideal for a picnic lunch too. These wholemeal savoury scones are really simple to make and can be frozen for up to a month meaning wholesome home baked goodies are waiting to be devoured at any time you wish.
Cooking Time; 15 – 17 minutes.
Preparation Time; 20 minutes.
Inspired by bbc.co.uk
- 250g wholemeal self raising flour
- 250g plain flour
- 2 tsp baking powder
- ½ tsp salt
- 200g grated cheddar
- 70g grated parmesan
- 1 small egg, beaten